Easy to make and easy to Love

This simple and satisfying pineapple spinach smoothie is a great choice for green smoothie novices and experts alike. It's easy to make and easy to love.

Ingredients

1 cup (170 grams) frozen pineapple chunks

1 packed cup (30 grams) baby spinach

1 medium frozen banana (about 110 grams after peeling), sliced

½ cup (120 ml) cold water.

Instructions

Place all ingredients in blender.

Process until completely smooth.

Pour into a glass and serve immediately.

Smoothies are at their best shortly after blending. But if you need to make yours in advance, you've got a couple of options. Store it in a regular cup in the freezer for up to an hour or in an insulated, lidded cup in the fridge overnight.